8/18/2023 0 Comments Vanilla flavoring uses goo from![]() ![]() Hey, what you don’t know can’t hurt you… right? (Cries in Beaver secretion). Because it’s approved by food regulators, manufacturers can list castoreum as ‘natural flavouring’, meaning you won’t know you’ve been consuming it. The tricky part is though, you wouldn’t know. So, it’s not in every brand of vanilla flavouring. According to Fenaroli’s Handbook of Flavor Ingredients, only about 132 kilograms of castoreum is consumed yearly, including castoreum, castoreum extract, and castoreum liquid. Beavers are said to use the brown slime to mark their territory. Now, you don’t have to go throwing all your vanilla extract out mind. Because of how close it is to the anal glands, the slimy brown substance is often mixed with gland secretions and urine. Another day to find out how truly strange humans are. ‘Because of its close proximity to the anal glands, castoreum is often a combination of castor gland secretions, anal gland secretions, and urine.’īecause of Beaver’s unique bark-based diet their anal secretions tend to smell really good, a musky vanilla scent that has led food scientists to incorporate it into recipes. Pure vanilla flavoring is created by soaking vanilla beans in a mixture of ethyl alcohol and water, thus enhancing the molecule that can be found in vanilla beans, vanillin, which is also responsible for the strong flavor and scent of vanilla. But guess what, that’s not how modern-day vanilla is made. ![]() ‘Castoreum is a chemical compound that mostly comes from a beaver’s castor sacs, which are located between the pelvis and the base of the tail,’ National Geographic reported. We know beaver butt goo and other stomach-churning origins of vanilla are scary. Food and Drug Administration listing castoreum as a “generally regarded as safe” additive. Because, why would we leave Beavers arse's alone? According to a 2007 study in the International Journal of Toxicology, manufacturers have been using it extensively in perfumes and foods for at least 80 years with the U.S. Yes, Beaver bum goo.īeavers use their castoreum it to mark territory, and so humans have naturally stolen it to flavour their foods. While vanilla extract largely comes from vanilla pods come from the orchids of the genus Vanilla, National Geographic reported in 2013 that some can also contain castoreum, a goo secreted from glands in Beavers bums. Where does vanilla flavouring come from in the UK? Googling ‘Where does vanilla flavouring come from?’ for you, we did just that, and it turns out it has a lot to do with Beaver’s bums. So clearly, there’s something disgusting about vanilla flavouring that would cause us all to scream ‘NO MORE VANILLA’ upon finding out it’s origins. ![]()
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